SUMMER IS COMING! and lemonade makes me just itch for some summer sun, lake, sports, friends, activities, and freedom!
<if you can’t tell i’m experiencing a little bit of summer fever.>
so i thought i would share a fabulous lemonade recipe with you. 🙂
- 1 cup sugar (can reduce to 3/4 cup)
- 1 cup water (for the simple syrup)
- 1 cup lemon juice
- 3 to 4 cups cold water (to dilute)
1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice and sliced lemons!
ENJOY SOME TASTY LEMONADE WHILE YOU WAIT FOR THAT LAST CLASS BELL TO RING!
Learn something new today: Guess what?! You already did! ^ You learned how to make a delectable pitcher of lemonade! Congratulations!