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Residential Life

A Community of Caring

Learn what it means to be a good neighbor by experiencing MNU’s residential life, meeting your forever friends, and making great memories.

Residence Halls

Group of student residents

“About 60% of our students live in campus housing. Every residence hall has a Resident Educator (RE) who lives in the building and works to give you a great experience!  The RE and staff of student Resident Assistants host monthly hall and dorm events and spend time getting to know students on the hall, for a dorm experience of shared community and connection.

Residence Halls & Floorplans

Stockton & Rice

Traditional-style, female-only, underclassmen residence hall with rooms designed for either two or three students. There are 52 rooms in Rice and 52 in Stockton connected by a common lobby. The lobby includes a shared kitchen and living space. Each room comes equipped with bunk beds, dressers and desks. Rooms are equipped with WiFi. Each floor has two communal bathrooms a common living area. Free laundry can be found on both floors in Stockton and in Rice.

Resident Educator – Megan Porter

Don't Forget!

It’s fun to furnish your space. As you prepare for your arrival on campus, make sure you have everything you need and leave behind items we don’t allow. Use the lists below to help you make decisions.

Note: students living in Draper, Ramsey, and Spindle will have access to a full kitchen in their dorm lobby and may consider bringing pots, pans, and other cooking/baking supplies. Uphaus, Stockton, and Rice have a smaller kitchen area with a stove/oven available for student use.

These are suggestions for things to bring to make your room a comfortable place to live.
  • For your room: sheets (XL twin), hangers, power strip, small vacuum, area rug or carpet (no carpet tape allowed), desk lamp and light bulbs, TV, trash can, storage boxes, small fan, full length mirror, pillow, mattress cover, closet organizers, 3M hooks to hang items
  • For your desk: bookends, desk organizer, file box, stationery, stamps, envelopes, note pads, index cards, paper clips, tape, stapler, highlighter, pencils and pens, computer, USB flash drive, bookmarks, calculator, printer (each student receives a designated amount of free printing on campus each semester)
  • Bathroom: shower caddy, shower shoes, toiletries. Note: students living in the apartment-style or town homes will also want to bring a shower curtain
  • Laundry and cleaning needs: laundry detergent, stain remover, laundry bag/basket, iron, ironing board, dish soap, trash bags, paper towels, sponge, glass cleaner
  • Food and utensils: microwave, coffee maker, cups, mugs, eating utensils, can opener, bowls, plates, microwaveable cookware, small refrigerator (less than 4.3 cu. ft.), food storage. Note: students living in Colony West, Draper or Ramsey may also want to bring pots, pans and other kitchen cookware.
  • Everything else: batteries, flashlight, small tool set, alarm clock, umbrella, playing cards, board games, athletic equipment, sunglasses, backpack, overnight bag, bicycle, bug spray, insurance cards

To maintain a safe environment, we don’t permit you to bring:

  • Pets (with the exception of fish)
  • Candles
  • Lofting furniture
  • Appliances with open heating coils such as toasters, hot plate, sandwich grills, George Foreman Grill (excluding apartments)
  • Space heaters
  • Ceiling fans
  • Halogen lamps
  • Paint for dorm room or apartment
  • Shelves or items that must be mounted to the wall (3M hooks are fine; drilling into the walls is not allowed)
  • Weight lifting equipment (Don’t worry, that’s what Land Gym is for!)
  • Tobacco products or alcoholic beverages
  • Bows, knives and firearms—including paintball/air soft guns*
  • Hunting Equipment*
  • Fireworks*
  • Hoverboards
  • Latex
  • Mattresses/bed frames

*You may, however, store your hunting firearms and all weapons with the campus police office. Weapons by definition include hunting knives, swords, martial arts equipment, fencing gear, balloon launchers, potato guns, and any item that shoots a projectile that is not named “Nerf”. 

Dining

Mealtimes are more than just time to eat. Breaking bread together provides opportunity to fellowship and build relationships while nourishing individuals to face each new day.

Cunningham Center

Located in the Cunningham Center’s Wylie Dining Commons, our dining service is committed to providing top-notch hospitality while accommodating all your dining needs. Pioneer College Caterers is proud to provide a wide variety of cafeteria-style foods prepared fresh throughout the day. Various menus are created to make each dining experience pleasing and enjoyable. We are confident you will find the quality of the food and service to be outstanding

Dining Services Employment

Enjoy the perks of working on campus and short shifts, while working to build your resume. We are always looking for smiling faces to join the dining services student team. Stop by the dining hall and speak with a dining services manager.

Meal Plans

Each mealtime requires a single scan for entry to the dining hall for either buffet-style dining or one hot carry-out meal.

Dining services are available every day of the week while classes are in session. They are closed during Thanksgiving break, Christmas break, Spring break, and Easter.

Commuter students and other guests may purchase meals per visit or set up a declining balance connected with their student ID.

Exchange meals are considered a single meal at Pete’s Place in lieu of a dining hall meal. A Pete’s exchange meal consists of a single Grab & Go meal selection or hot meal available after 7:00pm.

Only one meal or exchange meal may be taken during a meal period.

  • The Weekly 19 meal plan provides one scan for breakfast (7:00am – 10:30am) and two meal scans for the remainder of the day (11:00am – 7:00pm), for 19 meal periods per week.
  • Each dining hall scan permits all you can eat dining or one hot take out meal in exchange of your dining hall meal.
  • Enjoy $50 flex to purchase extra meals in the dining hall or any menu item at Pete’s Place.
  • With exchange meals you may take any of your 19 meals from the Pete’s Place Exchange Meal Menu in lieu of eating in the dining hall.
  • The 90 block meal plan provides 90 meal scans per semester.
  • Enjoy $50 flex to purchase extra meals in the dining hall or any menu item at Pete’s Place.
  • Each dining hall scan permits all you can eat dining or one hot take out meal in exchange of your dining hall meal.
  • Your block plan includes exchange meals. With exchange meals you may take any of your 90 block meals from the Pete’s Place Exchange Meal Menu in lieu of eating in the dining hall.
  • You may use up to 10 meal scans per semester for friends and family.

Meal Periods

There are 20 meal periods throughout the week. Students must present an active campus ID for dining hall entry.

Monday - Friday

Meal Period
Meal Period Times
Meal Offerings
Offering Schedule
Breakfast
7:00AM – 10:30AM
Hot Breakfast
Continental Breakfast
7:00AM – 9:00AM
9:00AM – 10:30AM
Lunch
11:00AM – 5:00PM
CLOSED for Reset
Lunch
Light Lunch
10:30AM – 11:00AM
11:00AM – 2:00PM
2:00PM – 5:00PM
Dinner
5:00PM – 10:30PM
Dinner
Pete’s Place
5:00PM – 7:00PM
7:00PM – 10:30PM
The Cafeteria is closed during chapel from 9:30am – 10:30am on Tuesday and Thursday.

Saturday

Meal Period
Meal Period Times
Meal Offerings
Offering Schedule
Lunch
11:00AM – 1:00PM
Lunch
11:00AM – 1:00PM
Dinner
5:00PM – 6:00PM
Dinner
5:00PM – 6:00PM

Sunday

Meal Period
Meal Period Times
Meal Offerings
Offering Schedule
Breakfast
8:15AM – 9:15AM
Continental Breakfast
8:15AM – 9:15AM
Lunch
11:30AM – 1:30PM
Lunch
11:30AM – 1:30PM
Dinner
5:00PM – 10:30PM
Dinner
Pete’s Place
5:00PM – 6:00PM
6:00PM – 10:30PM

Food Options

We offer a variety of foods in the dining hall located in Cunningham Center.

  • Entrees: A daily variety of delicious fresh made entrees and sides ranging from home-style comforts to international favorites.
  • Rotisserie Fresh: Succulent meats marinated and slow roasted to perfection. Served with sides and steamed, butter-free vegetables.
  • Pizza & Pasta: Enjoy contemporary and traditional pizzas or pasta. – GF available.
  • Grill: Fresh grilled sandwiches and hot dogs/links. Home of Spicy Chicken Thursday. – GF available.
  • Salad Bar: A delightfully abundant selection of mixed greens, garden fresh vegetables, salad toppings, and dressings.
  • Subzone: Made to order sandwiches and wraps. Choose from a variety of oven roasted meats, toppings and spreads on fresh baked bread. – GF available.
  • Habaneros: Made to order burritos, tacos, and quesadillas. Choose from adobo marinated chicken, pork carnitas, beef or vegetarian with cilantro-rice, and home-made salsas.
  • Pastry Table: Fresh from the oven sweet treats; cookies, cakes, pies, fruit crisps/cobblers, and more.

Look for the GF (Gluten Free), Lactose Free, and Vegetarian logos to identify diet specific offerings.

Pete's Place

Coffee Time

Pete’s Place is conveniently located inside the Cunningham Center. Choose from a variety of great barista-made beverages, salads, sandwiches and snacks. Comfortable seating just outside Pete’s, is our way of saying, “Stay awhile…and relax!”

We accept cash, Mastercard, VISA, and Apple Pay. Students on a meal plan can also use their MNU ID card to purchase items at Pete’s Place.

Hours
Monday – Friday: 7:00AM—10:30PM
Saturday: Closed
Sunday: 6:00AM – 10:30PM

Lounge & Collab Spaces

Hight Student Lounge

The student lounge at our university is a vibrant and welcoming space designed for both relaxation and productivity. It features a variety of amenities to cater to different student needs, including a collection of games for some friendly competition, a projector for watching shows and movies, and comfortable seating areas perfect for hanging out with friends. For those looking to study, there are quiet corners and tables available, ensuring a conducive environment for academic work. Whether you want to unwind after classes, catch up on the latest episodes of your favorite series, or focus on your studies, the student lounge offers the perfect setting to balance work and leisure.

Collab Spaces

The student collaboration spaces on the second floor of our student center are designed to foster teamwork and individual productivity. These areas are perfect for group meetings or solo study sessions, with various seating arrangements including booths that offer privacy and comfort. Each space is equipped with charging stations to keep devices powered throughout the day. The abundance of windows ensures plenty of natural light, creating a bright and inviting atmosphere. Whether you’re working on a group project or need a quiet spot to concentrate, these collaboration spaces provide the ideal environment to meet your academic needs.

Dr. Jon North

President

EdD; Ethical Leadership, Olivet Nazarene University
MBA; MidAmerica Nazarene University
BA in International Development, MidAmerica Nazarene University

Dr. Jon D. North was elected the sixth president of MidAmerica Nazarene University in 2025 and is the first alumnus of MNU to hold this position.

Before he was elected president, Dr. North served MNU as the senior vice president for University Advancement and executive director of the MNU Foundation. Over the past 15 years, his leadership has elevated the university’s landscape. Under his direction, the MNU Foundation’s assets quadrupled, laying a strong financial foundation for the future.

He also spent 17 years with Heart to Heart International, a global humanitarian aid organization based in the Kansas City metro. As an active member of the Kansas City community, Dr. North serves on various non-profit and community boards.

Dr. North and his wife, Faith, are both MNU graduates, as are their four adult children and two daughters-in-law. The Norths live in Olathe and are active members of Central Church of the Nazarene in Lenexa, Kansas.

Darrel Anderson

Vice President for Finance

Master of Accountancy, University of Missouri
BA in Business Administration, MidAmerica Nazarene University

Darrel Anderson brings a wealth of strategic finance, budget development and cash flow management to his role as MNU’s Vice President for Finance. Anderson has more than 30 years of public and private experience. He has held the CFO position at a variety of companies, including his position as the CFO for the State of Indiana’s Department of Revenue. Anderson’s interest in finance began at MNU, where he earned his undergraduate degree in business administration.

He and his wife reside in Olathe.

Lisa Hood

Vice President for Strategic Expansion

MLA; Psychology, Baker University, 2015

Lisa Hood has been with MNU since 2015, previously serving as School of Professional and Graduate Studies director of business partnerships and community relations.

As vice president, Hood provides leadership for the SPGS strategic growth initiatives and recruitment along with student services and support systems.

Her career prior to MNU includes positions at two other universities. She served at the Institute for Professional Development and Helix Education assigned to Baker University and worked as associate director of admissions at both Avila University and Baker University. She holds a Bachelor of Science in psychology from Emporia State and a Master of Liberal Arts with a concentration in psychology from Baker University. In addition to her current responsibilities, Hood teaches sociology courses at MNU.

Hood and her husband, Joe, live in Olathe. They have two college-aged daughters.

Mr. G. Todd Garrett

Vice President for Institutional Advancement

MEd; MidAmerica Nazarene University
BA; Physical & Health Education, MidAmerica Nazarene University.

Mr. G. Todd Garrett serves as the Vice President for University Advancement & Athletics. Mr. Garrett has served MidAmerica Nazarene University with distinction for nearly three decades, demonstrating an unwavering commitment to our Christian mission and remarkable success across multiple roles.

As a 1994 MNU graduate, Mr. Garrett began his professional journey as an educator in the Olathe Public Schools before returning to MNU as the Head Baseball Coach from 1998 to 2006. His career has progressed through increasing levels of responsibility, including Director of Athletic Development, Director of Development & Corporate Partnerships, and, most recently, Director of Athletics since January 2017.

Todd and his wife, Karen, are both MNU graduates, as are their two adult children and their daughter-in-law. The Garretts live in Gardner, Kansas and attend Life Church of Overland Park, Kansas.

Daniel Rincones

Vice President for Student Development

MA, LPC, SATP MA; Counseling, 2015, MidAmerica Nazarene University
Post-graduate Certificate; Sexual Addictions Treatment Provider, 2017, MidAmerica Nazarene University
BA; Bible, Theology and Religion, 2009, MidAmerica Nazarene University

Daniel began his career in student development as a resident educator and assistant chaplain at MNU. He also served as youth pastor at Christ Community Church of the Nazarene in Olathe from 2008 to 2013.

Daniel served as director of residential life beginning in 2015 and transitioned to dean of students in 2020 before being named vice president in 2021. He is also an adjunct professor in the Department of Counselor Education at MNU and serves local clients as a licensed professional counselor.

“I am thrilled about the opportunity to continue my work with MNU students,” Daniel says. “Our mission of creating a transformational experience in the lives of today’s students is more important than ever as they navigate young adulthood and societal issues while they earn their education.”

Rincones and his wife, Kylee, a licensed professional counselor employed by the Olathe School District, reside in Olathe.

Dr. Abby Hodges

Vice President for Academic Affairs

PhD; Organic Chemistry, Yale University 
MS; Organic Chemistry, Yale University 
BS; Chemistry, Denison University

Dr. Hodges began her career in higher education at Azusa Pacific University as a chemistry professor from 2008 to 2014. She then moved to MNU where she taught and in 2018 was appointed Chair of the Department of Natural, Health, and Mathematical Sciences. From 2022-2023, before accepting the Interim Vice President for Academic Affairs, Dr. Hodges was the Dean of the College of Arts and Sciences.

Dr. Hodges’ career research has focused on protein folding and protein engineering, and she has mentored over twenty students in these research projects. She has also furthered the MNU first-year experience program and chaired the General Education committee for five years. Dr. Hodges was recognized as the MNU Faculty of the Year in 2021.

Dr. Hodges lives in Olathe with her husband Ryan and two boys.